The Butcherette

Thnksgvng 2010

The L&G team was invited to butcher a hog at Artisanal LA, hosted by Sauce LA on the weekend of 10.23 and 10.24.  The pig was a 70 pounder berkshire duroc cross from Gleason Ranch in Bodega Bay…  The event was a HUGE success, and L&G were absolutely delighted all weekend long!  Yey!  L&G hearts LA!  xoxo

More photos from PRIMAL Napa - taken by Tanja Nixx

PRIMAL Napa!  up close and personal with some of the best butchers in the US!

BBQ shop - best bar-b-Q in Memphis!  Wasn’t sure of what to think about the BBQed pasta though… which seems to be a local favorite.

Lindy and Grundy go to Graceland!!!!

Photography by Jennifer May, 7.21.2010.

Amelia and I for PRIMAL CUTS, photo by Marissa Guggiana

Them piggies sure got some sexy legs!

Any thoughts of what to do with these gorgeous celery seeds?

Lamb chops dry packed with juniper berries, salt n’ peppa!

Szechuan peppercorns- maybe for a chicken/tofu/sechuan black bean garlic sausage?

Challenge of the week: where to use these babies- ancho chili

More spices!